About Us
Discover the story behind DELICA SF's commitment to authentic Japanese cuisine.
Our Story
DELICA was founded in 2003 as part of the iconic Ferry Building Marketplace, bringing authentic Japanese cuisine to San Francisco's waterfront. Our goal was to introduce the concept of the Japanese-style deli to the United States, something that is common in Japan but still relatively rare here.
Our name comes from the word "delicatessen", reflecting our deli-style approach to Japanese food. Guided by our philosophy, "Japanese flavors meet California ingredients", we focus on seasonal produce and high-quality ingredients while honoring traditional Japanese cooking techniques.
Our Philosophy
Quality Ingredients
We source the freshest, highest-quality ingredients, including premium seafood, organic produce, and authentic Japanese staples.
Traditional Techniques
Our chefs use time-honored Japanese cooking methods to create authentic flavors while maintaining the highest standards of food preparation.
Seasonal Menus
We celebrate the changing seasons by incorporating fresh, seasonal ingredients into our rotating menu of bento boxes, sushi, and prepared foods.
In the Heart of the City
Located in the historic Ferry Building Marketplace, DELICA offers a unique dining experience in one of San Francisco's most iconic landmarks. The Ferry Building's vibrant atmosphere and stunning bay views provide the perfect backdrop for enjoying our Japanese cuisine.
Our central location makes us easily accessible to both locals and visitors, whether they're exploring the Ferry Building's farmers market, commuting via ferry, or simply enjoying the waterfront.
